I Put Eggplant and Zucchini in Air Fryer...WOW, I Wasn't Ready for THIS!

Описание: I Put Eggplant and Zucchini in Air Fryer...WOW, I Wasn't Ready for THIS!

Ingredients:
For the Eggplant:
2 medium eggplants
2-3 tbsp olive oil
1 tsp Italian seasoning
Salt to taste

For the Zucchini:
1 small zucchini
Pinch of salt

For the Ricotta Filling:
1/2 cup (100-120g) ricotta cheese
1 egg
1/4 cup (50g) shredded mozzarella
1 tbsp (15-20g) freshly grated parmesan
1 tbsp fresh parsley, chopped
Salt and pepper to taste

For Assembly:
1/2 cup (120ml) tomato sauce
1/4 cup (50g) shredded mozzarella (for topping)
Extra fresh parsley for garnish

Air Fryer Settings:
Eggplant slices: 340°F (170°C) for 10-15 minutes
Final bake: 360°F (180°C) for 10 minutes

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