⭕ 10-Minute Instant Jalpai Achar Recipe | Assamese Hog Plum Pickle | Green Assam Kitchen 🌿

Описание: Welcome to Green Assam Kitchen 🌿 — Where Nature Meets Taste!

Welcome to Green Assam Kitchen!
Craving something tangy and spicy? Try this 10-minute instant Jalpai Achar (Hog Plum Pickle) — a perfect blend of sour, spicy, and aromatic flavors made the traditional Assamese way!

This is the easiest Assam-style jalpai pickle you’ll ever make — using fresh green Jalpai (Hog Plum/Amra), a few essential Indian spices, and rich mustard oil. Unlike traditional pickles that take days to ferment, this one is cooked instantly on the stove, preserving the natural tang and freshness of the fruit.
In this video, we explore the natural and traditional food culture of Assam.
Here you’ll see how we use organic ingredients, local herbs, and wild vegetables to prepare healthy Assamese dishes.
Our aim is to promote natural food, sustainable living, and the true taste of Assam.

Stay connected for more:
✅ Natural food recipes
✅ Organic kitchen garden ideas
✅ Traditional Assamese cooking
✅ Health and eco-living tips

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👉 Comment below and tell us which traditional dish you want to see next!