Tuna Salad With Kale, Pecans, & Avocado Oil Mayo - Bobby's Kitchen Basics

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It's about time I share with you my recipe for the best tuna salad! This tuna salad uses low mercury skipjack tuna, high quality avocado oil mayonnaise, kale, and pecans. You can't even buy this type of tuna salad at the store, the ingredients are so next level and nutrient dense. You may wanna double this tuna salad recipe, because it will last for 3-4 days, and you will g through it quick. Mad Love, Bobby..Dessi..Rose Honey...Art XOXO

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Macros per serving of tuna, recipe makes 3 servings:
404 calories
6.30 grams net carbs(1.6 grams w/o raisins)
8.6 grams total carbs(3.2 grams w/o raisins)
31 grams of fat
19.5 grams of protein
3.5 grams of fiber

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