Make These Delicious Eggplant Meat Rolls For Dinner Tonight

Описание: Eggplant Wrapped Meat Rolls 🤤 | Insanely Good

Crispy fried eggplant wrapped around juicy ground meat, cooked in a rich tomato sauce.
This easy homemade recipe is full of flavor and perfect for lunch or dinner.

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Ingredients for Eggplant Wraps

Eggplant – 3 pieces, peeled and sliced
Ground beef – 300 g
Large onion – 1 (or 2 medium onions)
Tomato paste – 3 tablespoons
Oil – a little
Salt, black pepper, turmeric, and garlic powder – to taste
Verjuice (optional) – to taste
Chopped parsley – 2–3 tablespoons
Instructions
Slice the eggplants and sprinkle them with salt. After 20 minutes, fry them.
Grate half of a large onion (or 1 medium onion) and mix it with the ground beef, salt, spices, and chopped parsley.
Shape the meat into small finger-length pieces and place them on the fried eggplant slices. Roll the eggplant around the meat so both are wrapped together. Repeat for all slices.
Dice the remaining half of the large onion (or 1 medium onion) and sauté it. Add 3 tablespoons of tomato paste, boiling water, salt, and spices. Cook until the sauce thickens slightly.
Add the rolled eggplants to the sauce and cook for about 30 minutes. The dish is then ready to serve.

Tips / Notes
Make sure the eggplant rolls are tightly packed in the pot but don’t fully cover them with the lid; this prevents the meat from shrinking.
Use lean meat to avoid the meat shrinking during cooking.

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