How to cook | minced meat katsu | Menchi Katsu |Japanese style | easy recipe | Chef Tsuji

Описание: 【ingredients】
200g onion
500g pork minced meat
5g salt
1 egg
10g breadcrumbs
(flour, egg, breadcrumb)
1 tablespoon vegetable oil
vegetable oil for frying

【how to cook】

dice the onions to 1cm

cutting it a little big will make it crunchy
put in 500g of pork minced meat

add 5g salt

add 1 egg

mix until it becomes sticky

put a pot on high heat

pour in 1 tablespoon of vegetable oil

put in the oinions

sprinkle 1g of salt

cook the onions a little, leaving it a little crunchy

when the onions are cooked, spread it out on a container to cool it

put 10g of breadcrumbs into the meat

add onions

separate the meat into 6 and make a patty

putting the meat in the fridge will make the surface stiff and easy to shape

prepare flour, breadcrumbs and egg to put on the meat

first put flour on, then egg, then breadcrumb

make the shape neat

put vegetable oil in a pot and put it on high heat

heat it until it becomes 180℃, and fry the meat

once it becomes brown, and it is cooked to the middle, take it out of the oil

serve and it's done!

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history of chef tsuji testuya
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graduated tsuji cooking school France
trained at a star restaurant Jacques DECORET in France
after returning to Japan, Deputy chef at L'AUBERGE DE L'ILL, Hiramatsu, La suite
experienced making a range from appetizers to desserts, but felt that there was a distance between the kitchen and the customer. He could not tell his opinion to the customers and could not hear the opinion of the customers
started a catering services to "see the happiness of the customers through communication"
with his techniques and friendliness, there are many repeaters


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