Decorating With Buttercream / Cake Decorating

Описание: Cake decorating instructor,Liz, demonstrates how to make Decorating Buttercream Icing

www.theartoffrosting.blogspot.com

Piped on icing techniques. 25 year Commercial Cake Decorator and instructor provides step by step visual of cake decorating processes, tips , and tools as well as products. Liz teaches how to properly construct the cake for stability and delivery, sharing tried and true methods. These videos are a fun mix of Food, Technique and Artist Flare.

Royal Icing



3 eggs whites room temperature

1 pound powdered sugar (confectioners)

1 teaspoon cream of tarter



Combine ingredients, beat at high speed 7-10 minutes.

Dries quickly-keep covered.

DECORATING BUTTERCREAM







2 CUP SHORTENING (SWEETEX)



1 CUP MILK (CANNED evaporated MILK IS GOOD TOO)



2 TSP VANILLA



1/4 TSP. ALMOND EXTRACT



½ TSP.BUTTER FLAVORING



3 LB. POWDERED SUGAR



2 tsp. salt







Mix together and beat 10 minutes until light and fluffy



Will keep in refrigerator for about 2 wks. Is enough



To ice and decorate an 8 or 9 inch double layer cake.



You can cut the recipe in half if you don't need that much.







In this video I am using Pastry Pride Whip Topping. It can be found at

most restaurant supply stores and Cake decorating supply stores. Riches

Better Cream is also a good option. Liz Larson, Jacobson68, the art of frosting, theartoffrosting.blogspot.com