"घर पर बनाएँ टेस्टी मशरूम अचार | Easy Mushroom Pickle Recipe | Naya Swad, Naya Andaaz!"

Описание: "घर पर बनाएँ टेस्टी मशरूम अचार | Easy Mushroom Pickle Recipe | Naya Swad, Naya Andaaz!" #Mushroom_Pickle #homemaderecipe



यह मशरूम पिकल रेसिपी बेहद आसान है और खाने में लाजवाब लगती है।
अगर आप होममेड अचार पसंद करते हैं, तो यह स्पाइसी अचार जरूर ट्राई करें।
इसमें हमने बटन मशरूम का इस्तेमाल किया है, जिससे इसका स्वाद और भी बेहतरीन हो जाता है।
यह इंडियन पिकल लंबे समय तक स्टोर किया जा सकता है और हेल्दी भी है।

वीडियो में जानें मशरूम अचार बनाने का तरीका और इसे घर पर जरूर ट्राई करें।
पिकल लवर्स के लिए यह परफेक्ट रेसिपी है!

लाइक, शेयर और सब्सक्राइब करना न भूलें!



Your questionaire ✏️

QUESTION 1: Kya aapne kabhi Mushroom Pickle banaya hai?

ANSWER: Haan, humne ghar par banaaya hai aur yeh bahut tasty aur healthy hai.


---

QUESTION 2: Yeh Mushroom Achar kitne din tak safe rehega?

ANSWER: Agar sahi tarike se store karein, toh yeh 3-6 mahine tak safe rehega.


---

QUESTION 3: Isme kis tarah ke mushrooms use kar sakte hain?

ANSWER: Aap Button Mushroom, Oyster Mushroom, ya Shiitake Mushroom ka use kar sakte hain.


---

QUESTION 4: Kya yeh pickle bina dhoop ke bhi ban sakta hai?

ANSWER: Haan, lekin agar dhoop mein rakhenge toh iska shelf life aur taste improve hoga.


---

QUESTION 5: Kaunsa tel use karna best hoga – Sarson ya Til ka?

ANSWER: Sarson ka tel best hota hai kyunki yeh pickle ko zyada din tak safe rakhta hai.


---

QUESTION 6: Kya yeh pickle fridge mein store karna zaroori hai?

ANSWER: Nahi, agar sahi se dhoop mein sukhaaya ho toh airtight container mein bhi safe rehega.


---

QUESTION 7: Kya isme sirf masale daalne se swad badh sakta hai?

ANSWER: Haan, masale pickle ka taste enhance karte hain, jaise rai, methi, hing, aur ajwain.


---

QUESTION 8: Agar pickle zyada khatta ho jaye toh kya karein?

ANSWER: Thoda gur (jaggery) ya sugar mila sakte hain taaki balance maintain ho.


---

QUESTION 9: Kya is pickle ko kisi bhi season mein bana sakte hain?

ANSWER: Haan, lekin winter aur monsoon mein zyada dhyan dena padta hai storage par.


---

QUESTION 10: Kya yeh pickle digestion ke liye accha hota hai?

ANSWER: Haan, agar hing, ajwain aur methi daali ho toh digestion ke liye accha hota hai.


---

QUESTION 11: Is pickle mein natural preservatives kaise daalein?

ANSWER: Sarson ka tel, vinegar, aur namak natural preservatives ka kaam karte hain.


---

QUESTION 12: Kya mushroom pickle ko daily kha sakte hain?

ANSWER: Haan, lekin moderate quantity mein khana best hai.


---

QUESTION 13: Kya yeh pickle bina mirchi ke bhi tasty ban sakta hai?

ANSWER: Bilkul, aap sirf haldi, hing aur methi daal kar bhi bana sakte hain.


---

QUESTION 14: Kya is recipe mein vinegar use kar sakte hain?

ANSWER: Haan, vinegar daalne se shelf life badh jaata hai.


---

QUESTION 15: Kitna time lagta hai is pickle ko ready hone mein?

ANSWER: 2-3 din mein accha taste aane lagta hai, lekin 1 hafte baad aur behtareen ho jata hai.


---

QUESTION 16: Kya hum is pickle ko market mein bech sakte hain?

ANSWER: Haan, agar aap sahi packaging aur FSSAI approval lein toh market mein bech sakte hain.


---

QUESTION 17: Yeh pickle kis-kis dish ke saath best jata hai?

ANSWER: Roti, Paratha, Dal-Chawal aur even Sandwich ke saath bhi accha lagta hai.


---

QUESTION 18: Kya isme mustard seeds daalne se taste improve hota hai?

ANSWER: Haan, rai aur methi dana pickle ka taste enhance karte hain.


---

QUESTION 19: Kya yeh pickle diabetes patients ke liye safe hai?

ANSWER: Agar bina sugar aur kam oil use karein toh diabetes patients bhi kha sakte hain.


---

QUESTION 20: Kya hum is pickle ko bina onion aur garlic ke bana sakte hain?

ANSWER: Haan, bina pyaz aur lehsun ke bhi yeh tasty aur flavorful banta hai.