COFFEE JELLY | How to Make Coffee Jelly Dessert

Описание: #CoffeeJelly #LasangPinoy #DIYCoffeeJelly

Here's are the ingredients:
6 Cups or 1.5 liters of water.
25 g White Mr. Gulaman (unflavoured)
1/2 cup brown sugar
coffee (Kopiko Brown)
370 ml evaporated milk
300 ml condensed milk
250 ml all purpose cream
1 Spoon of Salt

Procedure:

6 Cups or 1.5 liters of water.
Mr. Gulaman, brown sugar & kopiko coffee. Stir until dissolved. Mix well.
-Transfer to molders and let it cool.
-While waiting for the jelly to cool down, mix condensed, all purpose cream & evaporated milk, Coffee in a separate bowl.
Once jelly is formed, cut into small cubes.
-Combine milk mixture with jelly. Mix well.
-Transfer to small containers and serve chilled.

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