Carrot Beans & Potato with Indian Puri Recipe by (Shireen Anwar) | Masala Mornings | Masala TV

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Join Shireen Anwar in this episode of Masala Mornings as she prepares a delicious and comforting meal—Carrot Beans & Potato with Indian Puri. This flavorful vegetable dish, paired with crispy and golden Indian Puri, makes for a perfect breakfast or light meal. Try this easy and authentic recipe at home!

INDIAN PURI

Ingredients

Flour 2 cups
Oil 2 tbsp
Salt ¼ tsp
Sugar ½ tsp
Milk ¼ cup
Water to knead

METHOD

Mix oil in flour with salt, knead with milk and water, leave to rest for 1 hour. Make small balls, roll, spread one puri with oil, sprinkle flour, cover with another puri, repeat till a layer of 5, re-roll them to a larger size, put oil, sprinkle flour, roll like Swiss roll, cut in 1-inch rings, re-roll and deep fry.
CARROT, BEANS & POTATO

Ingredients

Potatoes cubed and boiled 1 cup
Carrot cut in cubes 1 cup
Beans cut in 1-inch pcs 1 cup
Peas ½ cup
Oil ¼ cup
Garlic 1 tsp
Chili powder ½ tsp
Turmeric ¼ tsp
Mustard seeds ½ tsp
Onion seeds ½ tsp
Curry leaves 8-10
Salt 1 tsp
Water 1 cup
Tomato 1 blended
Coriander leaves for garnish 2 tbsp

METHOD

Heat oil, fry garlic, curry leaves, seasonings, add vegetables with ½ cup water, cover and cook, add onion seeds and mustard seeds, lastly add blended tomato, leave it on dum, serve garnished with coriander leaves.

🍽 Perfect for:
✔ A hearty and traditional breakfast
✔ A flavorful vegetarian meal
✔ Pairing with homemade puris for a complete dish
Watch now and enjoy this simple yet delicious recipe!



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