Chicken Seekh Kabab at Home | Juicy & Smoky Kabab Without Tandoor | Easy Recipe

Описание: Learn how to make Chicken Seekh Kabab at home that are juicy, soft, and full of smoky restaurant-style flavour – without tandoor or oven. This easy homemade chicken seekh kabab recipe is perfect for beginners and works beautifully on a tawa, pan, oven, or air fryer.
This street-style chicken seekh kabab is high in protein, full of flavour, and made using simple ingredients easily available at home. No maida, no bread crumbs – just pure taste and perfect texture.
📝 Ingredients for Chicken Seekh Kabab
500 g minced chicken (boneless)
1 medium onion (very finely chopped or paste)
1 tbsp ginger garlic paste
2 green chillies (finely chopped)
2 tbsp fresh coriander leaves
1 tbsp fresh mint leaves (optional)
1 tsp Kashmiri red chilli powder
1 tsp coriander powder
½ tsp cumin powder
½ tsp garam masala
1 tbsp lemon juice or vinegar
1½ tbsp oil or melted butter
Salt to taste
(Exact cooking process shown step-by-step in the video)
🍳 Cooking Methods
✔️ Pan / Tawa Seekh Kabab
✔️ Oven-baked Seekh Kabab
✔️ Air Fryer Chicken Seekh Kabab
🔥 Tips for Juicy Kababs
Remove excess moisture from chicken and onions
Mix and knead the mixture well for binding
Rest the mixture for 15–20 minutes
Brush with butter while cooking
Add coal smoke (dhungar method) for restaurant aroma
Serve hot with green chutney, onion rings, and lemon wedges. These chicken seekh kababs are perfect as starters, evening snacks, party food, or even as wraps and rolls.
If you like this recipe, LIKE, SHARE & SUBSCRIBE for more easy homemade chicken recipes and healthy high-protein meals.
🔎 Hashtags
#ChickenSeekhKabab
#SeekhKababAtHome
#ChickenKebab
#HomemadeKabab
#EasyChickenRecipe
#StreetStyleKebab
#NonVegRecipes
#HighProteinFood
#KababRecipe
#IndianChicken
#PartyStarters
#AirFryerRecipes
#TawaKabab
#HealthyNonVeg