Preserving HAKKA Recipes with Nam Yu Fried Pork Belly 南乳炸猪肉 | Ep.1 Meet our GastroBuddies!

Описание: What does it mean to preserve a legacy of food? For Weiheng, he’s hoping to learn the ropes of Hakka recipes before he loses the chance to eat his mother’s Hakka cooking again.

Meet the cutest mother-son duo, Aunty Siam and Weiheng, who are bringing their traditional Hakka food to GastroBeats, 29 May - 22 June 2025 🤤 You’re not walking away from the stall without yummy food and Aunty Siam flashing her golden smile at ya 🤩

Follow @auntysiam ‘s journey to GastroBeats 2025 on Instagram ♥️

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This May, we’re introducing you to our four home-based GastroBuddies as they gear up to go physical this GastroBeats 2025 🤝

Save the date and see you at GastroBeats 2025!
📆 29 May - 22 June 2025
📍 Bayfront Event Space
♥️ Free general entry for all!

If you can’t wait for GastroBeats, try recreating Nam Yu Pork Belly with our recipe: https://themeatmen.sg/recipes/hakka-z...

#hakka #hakkafood #friedpork #festival #GastroBeats2025 #homebasedbusiness #themeatmenchannel

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More #SingaporeanFoods:    • Singaporean Recipes - Easy & Authentic Dishes  

#PorkRecipes:    • Pork Recipes  

#FamilyRecipes Diaries:    • Плейлист  

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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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