Beef pasanda recipe | Eid Ul Adha SEp: 10 | by Farooq ghouri

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~•INGREDIANTS•~
• Beef pasanda: 1 kg
• Yoghurt: 350 / 400 g
• Ginger garlic paste: 1 and half tbsp
• Chickpea paste : 1 tbsp
• Poppy seeds paste : 1 tbsp
• Red chilli powder: 1 tbsp
• Coriander powder: 1 tbsp
• Turmeric powder: half tbsp
• Crushed cumin seeds: half tbsp
• Salt: ⅓ tbsp
• Black cardamom: 1
• Whole black papper: 6-7
• Cloves: 3-4
• Cinnamon sticks: half finger size
• Oil: 1 cup
• marinated pasanda
• Fried onion: 3 tbsp

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INSTRUCTIONS & DETAILS

1• Hamari koi bhi dish recreate kar ke us ke picture lein.

2• Hamary Instagram page ko follow kare or dish ki picture hamary Instagram pe DM/ message send kare

3• Or hamary first five lucky winners banne. THANKYOU

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