2 in 1 MONAY / STAR BREAD (Putok) Recipe

Описание: STAR BREAD or PUTOK BREAD
It is a variant of Monay Bread (Pan de Monja) & is one of popular Filipino bread snacks.
It’s a sweet, milky & dense bread roll distinguished with cross-shaped cut & sprinkled sugar on top.

I made this STAR BREAD version which taste, size & inside texture is similar to MONAY BREAD! ☺️
STAR BREAD outside, Monay inside😊

✔️Ingredients
1 cup lukewarm milk (fresh or evap) [240 ml]
1/2 cup lukewarm water [120 ml]
3 tbsp sugar (for yeast proofing)
1 large egg
2 & 1/2 tsp active dry yeast
1/4 cup veg. oil [60 ml]
1/2 cup sugar [100 grams]
1/2 cup powdered milk [65 grams]
4 cups all purpose flour [512 grams]
1 tsp salt
*extra 1/8 cup veg. oil (for kneading)
*1 egg (for egg wash)

✔️Topping (optional)
4 tbsp butter [56 grams]
1/8 cup sugar [30 grams]

🎛Baking time: 30-35 mins or until brown @ 180C
(baking time/temp varies with oven specs, im using conventional oven with bottome flame only)

☑️If using instant yeast, no need to proof, you can add & mix directly into the mixture.

☑️Either all purpose flour or bread flour is ok to use.

💡Tips📝
✏️If your dough mixture seems too dry, you may add up some milk/butter/oil & mix BEFORE kneading.

✏️Dough is normally sticky at first, just keep on kneading until smooth. DO NOT ADD FLOUR when kneading, better grease kneading surface & hands with oil if dough is sticky.

Thanks, Goodluck & Enjoy!☺️

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