Rhubarb Crisp Recipe - LeGourmetTV
Автор: Glen And Friends Cooking
Загружено: 2013-06-12
Просмотров: 3855
Описание:
LeGourmetTV Is Now Glen & Friends Cooking!
This dessert is a spring and early summer treat - but you could use frozen rhubarb and enjoy it all year long.
Ingredients:
4-6 cups (1 - 1.5 L) Rhubarb cut into ½" pieces (Fresh or Frozen)
¾ cup (175 mL) sugar
¾ cup (175 mL) sugar (another)
¾ cup (175 mL) flour
1 Tbsp (15 mL) instant / minute tapioca (if using frozen rhubarb)
Topping:
¾ cup (175 mL) flour
½ cup (125 mL) butter, cubed & frozen
1 Tbsp (15 mL) ground cinnamon
¾ cup (175 mL) quick oats
½ cup (125 mL) brown sugar
Method:
Preheat oven to 375ºF (190ºC)
Cover rhubarb with 3/4 cup sugar and set aside 1 hour
Add another 3/4 cup sugar, flour and mix. If you use frozen rhubarb you could add some minute tapioca at this stage.
In a food processor pulse together flour, frozen cubed butter, and ground cinnamon. Pour into a bowl and mix with oatmeal and brown sugar. Pour rhubarb into a buttered 8x8" baking dish. Cover rhubarb with the topping.
Bake for 45 to 60 minutes, or until top is crisp and rhubarb is tender.
Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.
Subscribe to our channel: http://www.youtube.com/subscription_c...
Website: http://www.legourmet.tv
Twitter: / legourmettv
FB: / legourmettv
Insta: / legourmettv
Making Hong Kong Egg Tarts: • Eating Hong Kong Egg Tarts!
~-~~-~~~-~~-~
Please watch: "🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!!
• Pasta With Bacon And Peas - Not Carbonara ...
~-~~-~~~-~~-~
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке: