HANDMADE LEMON CANDY

Описание: Hi! Let´s make handcrafted lemon candy. In this video we´ll show you step by step how to manipulate hard candy and create an amazing lemon shape.
For the candy you´ll need:
1 kg of sugar
250 ml for water
250 grams of glucose
Go up to 155 degrees
Add the flavor
Once on the table add the color add the citric acid.

1. Pour caramel on greased surface
2. Mix the lemon flavor
3. Add yellow colorant to 1/3
a. -------- Exterior
b. -------- slices
c. -------- White
4. Add citric acid just to 2/3
5. Cut and separate the colors
6. Wait for the right temperature to go to the hot table
7. Without lumps, smooth and doesn’t burn
8. Go to the hot table
9. Stretch caramel to get to white
10. Cut central caramel in 6 parts
11. Make triangles with equal sides
12. Go to cold table
13. Go back to hot table
14. 4 equal parts of white + 1 slightly bigger
15. Bigger in the middle + 4 in between slices
16. Fold around white exterior
17. Fold around yellow exterior
18. Make a neck and stretch
19. Keep rolling to keep a cylinder shape
20. Cut long strips
21. Put on cold table
22. Make short but strung cuts
23. That’s it!

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