Special Garlic Lachcha Paratha| How to make Garlic Lachcha Paratha| Flaky and Yummy

Описание: How to make garlic lachcha paratha
Special garlic lachcha paratha
Lachca paratha kaise banaye
Special garlic lachha paratha
Lachedar garlic paratha

GARLIC LACHCHA PARATHA Makes 4
Ingredients:
Whole Wheat Flour – 1 cup + a little extra for dusting
All Purpose Flour – 1 cup
Vegetable Oil – 2 tblsp
Garlic – 12 cloves
Ghee/Clarified Butter – 4 tbsp
Red Chili Flakes – as per taste
Coriander (chopped) – 2 tblsp
Kasuri Methi/Dried Fenugreek leaves – ½ tsp
Salt – to taste
Water – for kneading

Method:
1. Mix the 2 cups of flour and salt. Add in 2 tablespoons of vegetable oil and mix well. Add water a little at a time and knead to a medium soft dough. Cover and rest for 15 minutes.
2. Heat 2 tablespoons of ghee in a small pan. Add in 8 to 10 cloves of garlic and cook on medium heat till they become soft. Cool completely and mash the garlic in the pan itself. Add ½ tsp of freshly grated garlic (optional) to this and mix to combine.
3. Knead the dough after resting. Divide it into four balls. Roll out each ball as thinly as possible.
4. Take ¼ of the garlic and ghee paste, and smear a rolled circle with it. Sprinkle with chili flakes, chopped coriander, and Kasuri Methi. Finally, sprinkle some flour over it.
5. Lift the circle from one end and start folding it in a fan/ accordion fold. The topping side should be up.
6. Once it has been folded, stretch it lightly and start rolling it into a circle from one end. Pinch the open end and tuck it under. Pat it lightly, dust with flour and roll it gently into a thick paratha.
7. Cook the paratha filling side down first on medium heat. Flip from side to side. Smear with ghee or oil and cook till lightly coloured.
8. Serve hot with pickle and yogurt on the side.


Chapters
0:00 – About the recipe
0:23 – Frying the garlic
1:01 – How to knead paratha dough
1:58 – Garlic filling
2:49 – Dividing the dough
3:59 – How to make garlic lachcha paratha
7:12 – Cooking paratha
8:13 – Serving


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Till the next post …STAY SAFE…

Rinki Mukerjee