A New Zealand Recipe You’ve Never Heard Of — But Won’t Forget!

Описание: Ginger Crunch recipe (aka New Zealand ginger slice / iced ginger slice) This NZ cafe tray bake with a buttery shortbread/biscuit base and a glassy ginger icing is made with golden syrup. Pour hot icing on a hot base, score into slim fingers, and it’s even better on day two. If you make this, your Kiwi friends will be impressed… especially if you call it a slice.

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Ingredient notes (read this first):
Pour hot icing onto a hot base for a smooth, glassy finish that sticks. Score while warm for clean cuts (I slice into “fingers”). I wouldn't swap out the golden syrup—that’s the texture and flavor key.
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Timestamps:
00:00 - Intro
00:51 - How to make the cookie base
03:20 - Have you ever had this NZ Classic Slice? Poll Question
03:41 - The size of the pan is important!
05:34 - The topping trick and a special ingredient.
08:54 - a sad disco fridge today.
10:33 - Close ups and taste test.

Voiceover: Damon Webb
Video of New Zealand Airline provided by fellow YouTuber: @planespotter_jidei


FULL INGREDIENTS
For the cookie base
9 tBsp (125g) Butter, softened.
1/2 cup (100g) Sugar.
1 1/2 cup (180g) All-purpose flour.
1 tsp (4g) Baking powder.
1 tsp (2g) Ground ginger.
Butter for the pan.
For the topping
5 tBsp + 1 tsp (75g) Butter.
2 tBsp (40g) Golden syrup.
3/4 cup (90g) Confectioners’ sugar, sifted.
3 tsp (6g) Ground ginger.
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