मटर की कचौड़ी खास ट्रिक से बनाएंगे, तो हर कचौड़ी गुब्बारे जैसी फूलेगी khasta Kachori | Matar Kachori

Описание: Here I'm sharing my recipe of "मटर की कचौड़ी खास ट्रिक से बनाएंगे, तो हर कचौड़ी गुब्बारे जैसी फूलेगी khasta Kachori | Matar Kachori". It is really very easy to prepare with steps that I described in my video in my channel @BabliIndianRecipe  

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आज बबली इंडियन रेसिपी मे बन रही है सर्दियों की खास मटर की कचौड़ी की आसान रेसिपी | घर मे हलवाई जैसी खस्ता कचौड़ी बनाने का आसान तरीका | बाजार जैसी कचौड़ी कैसे बनाये बबली इंडियन रेसिपी की कचौड़ी/मटर की कचोरी/मसाला पूरी/स्टफ्ड कचोरी/पनीर कचोरी/आलू कचोरी/हरी चटनी/पुदीना चटनी/धनिया चटनी/टमाटर चटनी/चटपटी चटनी का मज़ा लीजिये इस खस्ता बाजरे की कचौड़ी के साथ | क्रिस्पी नाश्ता/क्रिस्पी कचौड़ी बनाने की विधि | बारिश में हलवाई जैसी कचौड़ी बनाये और बबली इंडियन रेसिपी मे कचौड़ी रेसिपी शेयर करना न भूले | @babliindianrecipe


INGREDIENTS:

For Paste:

Ghee(घी) - 1/2 Spoon

Peas(मटर) - 1 Bowl

Coriander Leaves(धनिया पत्ती) - Some

Ginger(अदरक) - Some

Green Chilli(हरी मिर्च) - Some


For Filling:

Ghee/Oil(घी/तेल) - 1 Spoon

Cumin Seeds(जीरा) - 1/2 Tsp

Asafoetida/Hing Powder(हींग) - 2 Pinch

Coriander Powder(धनिया पाउडर) - 1 Spoon

Kashmiri Red Chilli Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Spoon

Crushed Red Chili(कुटी हुई लाल मिर्च) - 1/2 Spoon

Turmeric Powder(हल्दी पाउडर) - Some

Dried Mango Powder(अमचूर पाउडर) - 1 Spoon

Roasted Cumin Powder(भुना जीरा पाउडर) - 1/2 Spoon

Garam Masala(गरम मसाला) - 1/2 Spoon

Black Salt(काला नमक) - Less than 1/2 Spoon

Fennel Seeds Powder(सौंफ पाउडर) - 1 Spoon

Salt(नमक) - As per taste 

Gram Flour(बेसन) - 2 Spoon

Water(पानी) - Some

Sugar(चीनी) - 1/2 Spoon


For Dough:

White Flour/Maida(मैदा) - 2 Cup/Bowl

Salt(नमक) - As per taste 

Refined Oil/Ghee(रिफाइंड तेल/घी) - 1/4 Cup/Bowl  

Water(पानी) - As required

Oil(तेल) - For Frying


RECIPE:

In a mixer jar, put Coriander Leaves, Ginger & Green Chilli. Grind it and make a fine paste and take it out in a bowl. Keep the pan for heating, put Ghee & some Peas & roast them on a medium flame and coarsely grind it. In the same pan, add some Ghee, some Cumin Seeds, Asafoetida/Hing Powder, Coriander Powder, Kashmiri Red Chilli Powder, Red Chili Powder, Turmeric Powder, Dried Mango Powder, Roasted Cumin Powder, Garam Masala, Black Salt, Fennel Seeds, Salt to taste and roast it well. Then Add Gram Flour to it and roast it well for 3-4 minutes on a slow flame. Then add Green Paste, roasted & grounded Peas, some Sugar. Mix them all & keep the filling for cooling down. Then make balls of filling.

For the dough, in a bowl, White Flour/Maida, Salt, some Oil & Mix it well. Add Water gradually & bind the dough with light hands. Apply some Oil on it, cover it, and keep it for rest. Make the Kachoris as shown in the video by filling them. Then fry them in the medium heated Oil.

Serve the Crispy Matar Kachoris with Sweet Chutney & Green Chutney.


Tip:  You can add or skip any ingredient accordindaly


Aaj Babli Indian Recipe me ban rahi hai Halwai Style Matar Ki Khasta Kachori. Crispy Peas Kachori, Atta Kachori, Chhoti Kachodi, Khasta Aloo Kachori, Tea Time Snacks, Evening Snacks, Quick Snacks, Breakfast Recipe, Aloo Samosa, Moong Dal Kachori, Bedmi/Bedai Recipe, Pyaj ka Samosa, Stuffed Poori, Dal ki Poori, Pyaj ki Kachori, Veg Puff, Veg Patties, Jodhpuri Kachori, Halwai Jaisi Kachori, Baked Kachori, Atta Kachori, Chhoti Kachori, Khasta Kachori, Tea Time Snacks, Evening Snacks, Quick Snacks, Breakfast Recipe, Aloo Samosa, Moong Dal Kachori,Bazar jaisi Kachori/Perfect Kachori Recipe ko share zarur kijiye |

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