Historical Recipes: Recreating Hannah Glasse's Everlasting Syllabub for MR DARCY!
Автор: Catherine Evans
Загружено: 2025-02-26
Просмотров: 88
Описание:
Hannah Glasse was an 18th-century cookery writer in Georgian England. In her 1747 publication "The Art of Cookery Made Plain and Easy" she created a recipe for a syllabub comprising icing sugar, thick cream, orange flower water, orange juice, lemon zest and "half a pint of sack" (an old term for fortified wine). I recreate this recipe with a few tweaks - smaller quantities of everything because there are only two of us - namely, runny honey instead of icing sugar, some raw Skyr-type yoghurt replacing some of the cream and rosewater instead of orange flower water. My fortified wine of choice is dry sherry. This is a simple but elegant dessert, the perfect final note to a delicious supper and so easy to prepare.
Original recipe reproduced in "Dinner with Mr Darcy" (2013) by Pen Vogler courtesy of my friend @mrsymoore1041
Music: "Serenade Op.6" by Josef Suk @AudioLibraryEN stock audio
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