📍Top 2 Homemade Edible Glue 🔝 Gumpaste Flowers for Beginners - Tutorial

Описание: Hi everyone, I'm going to show you two very easy ways to make pastry glue at home. It's fast and will help you save money on ingredients. The first method is the simplest. I take 50 grams of warm drinking water. I grind 10 grams of sugar paste and send it to the water. Mix well. I leave it for 5 minutes. Then stir again. I leave it for five minutes and stir again. And repeat several times. The gumpaste contains ingredients such as CMC (tylose) and sugar - they will make our solution sticky. When all the pieces of gumpaste are dissolved - the glue is ready! Let's check it out: I apply it to a petal or other fondant decoration, wait 10 seconds and the cake decoration can be glued on! I store the ready glue in the refrigerator for 14 days. I pack it in a jar with a lid.

Method number 2. I take 50 grams of drinking water at room temperature and add half a gram of CMC powder (tylose). As you can see - it will not dissolve immediately. After 5 minutes, I see that the CMC pieces are smaller. But the consistency is still not homogeneous. So I stir and leave it for 5 minutes again. I repeat this until the grits and clots are completely dissolved. I can no longer see any lumps, but the consistency of the glue is still not homogeneous. So I stir it intensively with a spoon. And look how cool, homogeneous and thick glue turns out. If the glue turned out very thick (it can happen because of the different quality of CMC powder), just add 10-20 grams of water and stir. This way you will get the concentration you need. Let's compare. Look how this glue is tightly applied to the surface of the sugar paste. And with it, you don't have to wait, you can glue your sugar decorations right away. I store the finished glue in the refrigerator for 14 days.

If you want to know and other secrets on making sugar flowers, then please write in the comments. And also, look in the attached comments, there I have placed links to my master classes on sugar flowers for beginners.


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