This Turkish Cake Is So Easy! Perfect Fluffy Tea Cake

Описание: This easy Turkish cake recipe is incredibly soft, fluffy, and perfect for tea time. The best part? You just mix all the ingredients and bake! No complicated steps, no special equipment.

Made with simple pantry ingredients like eggs, milk, sugar, and flour, this homemade cake turns out light, tender, and delicious every time. It’s a classic everyday cake that many families love to bake for breakfast, dessert, or afternoon tea.

If you’re looking for a quick and simple cake recipe, this one is perfect for beginners and busy days. The result is a beautiful fluffy cake that tastes amazing with a cup of tea or coffee.

Sprinkle some powdered sugar on top and enjoy a cozy homemade dessert.

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Ingredients

3 eggs
1½ cups milk (300 ml)
1½ cups sugar (300 ml)
½ cup vegetable oil (100 ml)
3½ cups flour (about 400–450 g)
10 g baking powder
5 g vanilla sugar
Powdered sugar (optional, for serving)
Cup size used in this recipe: 200 ml.

Instructions

Prepare the baking pan
Grease the baking pan with a small amount of vegetable oil.

Mix the wet ingredients
In a large bowl whisk together the eggs and sugar. Add the vegetable oil and milk and mix well until smooth.

Add the dry ingredients
Gradually add flour, baking powder, and vanilla sugar. Mix until you get a smooth batter without lumps.

Pour into the pan
Transfer the batter into the prepared baking pan and spread evenly.

Bake the cake
Bake in a preheated oven at 170–180°C (325–350°F) for about 50–60 minutes. Baking time may vary depending on your oven.

Serve
Let the cake cool slightly, then sprinkle with powdered sugar if desired.

Enjoy your soft and fluffy homemade cake with tea! ☕🍰