Pasta for Dinner is Out, Pasta for Breakfast is In

Описание: This episode is sponsored by ZWILLING and STAUB. I used the Staub skillet and Zwilling knife:
STAUB Skillet: https://www.zwilling.com/us/40506-560...
ZWILLING Knife: https://www.zwilling.com/us/33951-240...

Shop The Recipes: https://mollybaz.jupiter.shop

You love pasta lunch, you frequently eat pasta for dinner but lemme ask you this: what do you know about pasta for breakfast!!? Tune in as Molly teaches you how to make a breakfast-y take on Spanish Fideos: a broken, toasted spaghetti pasta dish. Unlike typical pasta prep, we’re skipping the boiling water and first toasting the noods in an enameled cast iron skillet before allowing it to absorb a smokey tomato sauce. Crack in a few eggs, stick it in the oven for a couple minutes, and discover the glory of pasta for breakfast. As always, morning ‘tinis are more than welcome. You can find the full recipe (and hundreds of others!) in her club at www.mollybaz.com/join!

#partner #ZWILLING1731 #MadeinSTAUB #pasta #breakfast #fideos

Ingredients :

PRODUCE
1 large yellow or white onion
8 large garlic cloves

PANTRY
⅓ cup plus 1 T olive oil
8 ounces thin spaghetti
Kosher salt, freshly ground black pepper
1 tablespoon whole coriander seed
2 teaspoons smoked paprika
3 tablespoons tomato paste
½ teaspoon red pepper flakes
3 cups chicken stock, veg stock or water
3 tablespoons sherry vinegar

DAIRY
⅔ cup whole milk yogurt

PROTEIN
4 large eggs

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Video Series:
Producer / Director: Evan Robinson
Editor / Graphics: Mack Johnson
Motion GFX Designer: Mack Johnson
Colorist: Kinan Chabani
Producaaa: Ben Persky
Thumbnail: Daniel Weingarten

Cookbook:
Photographers: Peden + Munk
Food Stylist: Christopher St. Onge
Prop Stylist: Eli Jaime