Jackfruit Sabzi - Kerala Style | Chakka Puzhukku | South Indian Village Style Mashed Jackfruit
Автор: Culture Recipe
Загружено: 2017-04-14
Просмотров: 7493
Описание:
Summer holidays are incomplete without eating Jackfruits. In every Indian state jackfruit is made into some kind of unique dish. In Kerala, Raw Jackfruit is used to make a traditional delicacy called ‘Chakka Puzhukku’ that is ‘Mashed Jackfruit’ seasoned with coconut and spices. Chakka Puzhukku is best had with a spicy chutney or Kerala Varutharacha Mutton Curry.
Ingredients:
Raw/ Half Ripe Jackfruit – 3 cups (cut into thin long slices)
Grated Coconut – 1 1/2 cup
Madras onions/shallots – 3 nos.
Green chillies – 4 (small pieces)
Garlic + Ginger – 2 tsp (small pieces)
Cumin seeds – 2 tsp
Turmeric – 1 ½ tsp
Dry red chillies – 2 nos.
Curry Leaves – Few
Coconut oil – 5 tbsp
For full written detailed recipe, visit http://culturerecipe.blogspot.in/2017...
Watch the recipe of Kerala Varutharacha Mutton Curry at • Varutharacha Mutton Curry | Mutton Masala ...
Watch all our ‘Summer Special Recipes’ at • Summer Special Recipes
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