கொங்குநாடு பள்ளிபாளையம் சிக்கன் | Pallipalayam Chicken Recipe | Recipes by priyanka

Описание: Pallipalayam Chicken Recipe | Kongunadu Special Chicken Fry | Easy & Spicy Chicken Fry 🔥🍗 Experience the authentic taste of Kongunadu with this Pallipalayam Chicken recipe! This traditional dish from Tamil Nadu is packed with bold flavors, featuring dry red chilies, shallots, and coconut for a deliciously spicy and aromatic fry. Perfect for lunch or dinner, this recipe is super easy to make and pairs well with hot rice or chapati.

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❤️ Pallipalayam Chicken Recipe * 🍗🔥
*Ingredients:*
500g Chicken (with bone)
15 Shallots (small onions) – finely chopped
8-10 Dry Red Chilies (adjust spice level)
2 tbsp Coconut (grated or chopped)
1 tsp Turmeric Powder
1 tbsp Ginger-Garlic Paste
1 tsp Red Chili Powder (optional, for extra spice)
A handful of Curry Leaves
2 tbsp Oil (preferably sesame oil)
Salt to taste
*Instructions:*
1️⃣ *Heat oil* in a pan, add curry leaves and let them splutter.
2️⃣ *Add chopped shallots* and sauté until they turn golden brown.
3️⃣ *Add ginger-garlic paste* and sauté until the raw smell disappears. 4️⃣ *Toss in dry red chilies* and sauté for a few seconds to release their aroma.
5️⃣ **Add chicken pieces**, turmeric powder, salt, and mix well. Let it cook on medium heat for 5 minutes.
6️⃣ *Cover and cook* for 10-12 minutes, stirring occasionally. The chicken will release its juices. add water if necessary
7️⃣ *Add chopped coconut, black pepper powder, and red chili powder* (if using). Mix well and cook until the chicken is tender and the masala coats well.
8️⃣ *Stir on high flame* for a few minutes until the oil separates and the chicken turns slightly crispy.
9️⃣ *Garnish with fresh curry leaves* and turn off the heat.
✨ *Serve hot with steamed rice or chapati and enjoy the authentic Pallipalayam Chicken!*
😋 #PallipalayamChicken #KongunaduRecipes #SpicyChicken #TamilNaduFood #RecipesByPri