Chicken Apritada / a Delikates Recipe and easy to Prepared | PILIPINO STYLE )

Описание: Chicken Afritada Recipe

Ingredients:

• 1 kg chicken, cut into serving pieces
• 2 medium potatoes, peeled and quartered
• 1 large carrot, peeled and sliced
• 1 red bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 can (400g) tomato sauce
• 1/2 cup green peas (fresh or canned)
• 1 tablespoon soy sauce
• 2-3 tablespoons cooking oil
• 2 cups chicken broth or water
• Salt and pepper to taste
• 1 bay leaf (optional)

Instructions:

1. Heat the oil: In a large pot or pan, heat the cooking oil over medium heat.
2. Sear the chicken: Add the chicken pieces and cook until browned on all sides. Remove the chicken from the pan and set aside.
3. Sauté the vegetables: In the same pan, sauté the garlic and onions until fragrant and translucent.
4. Cook the potatoes and carrots: Add the potatoes and carrots to the pan and sauté for 3-4 minutes.
5. Add tomato sauce: Pour in the tomato sauce, and mix well. Let it simmer for about 2-3 minutes.
6. Combine chicken and broth: Return the browned chicken to the pan. Pour in the chicken broth (or water) and soy sauce. Stir everything well, and add a bay leaf for extra flavor if you have it.
7. Simmer the dish: Lower the heat to a simmer and cover the pot. Let it cook for about 25-30 minutes, or until the chicken is fully cooked, and the vegetables are tender.
8. Add bell peppers and peas: In the last 5-7 minutes of cooking, add the red and green bell peppers and green peas. Stir well and adjust seasoning with salt and pepper.
9. Serve: Once cooked, remove from heat. Serve your Chicken Afritada with steamed rice and enjoy!

This dish has a rich tomato-based sauce with tender chicken and vegetables, which is perfect for a family meal. The flavors develop well over time, making leftovers even tastier!
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