कढईतील खुसखुशीत घडीची बट्टी। gahdichi bati recipe।bati recipe in Marathi|tupatil bittya

Описание: Batti is very tasty dish in Maharashra.
It is mostly enjoyed in Marathi month 'Shravan'
It is mostly famous in Khandesh and vidarbh region of Maharashtra.
There are verious types of recipes for these batti like fried batti, tandur batti,
In this video I am sharing simple recipe of ghadichi batti i.e layered bati prepared in a pan.
and enjoyed with plan dal (varan),birijal subji and aamsul kadhi
or you can enjoy crushed batti with jaggery and ghee it is known as churma.
So try this..

You can also try mashed brinjal subji
i.e ghotaleli vangyachi bhaji with this.

Ghotaleli vangyachi bhaji
Recipe👇
   • घोटलेली वांग्याची भाजी| vangyachi bhaji re...  

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Ingredients:

. 3 cup coarse wheat flour

. 1 tsp carom seeds

. 2-3 tbsp oil

. 3-4 tbsp pure ghee

. 1 tbsp salt

. water as per requirement

Method:

. Take wheat flour in a big bowl or
plate,add salt and carom seeds.

. Heat 2 tbsp oil in a tdaka pan and
pour it on wheat flour,add
1&1/2 cup water in hot tdaka
pan,The water will warm,add this
warm water to wheat flour.

. Mix it with spoon first, when it
becomes little cool mix it properly
with palms to avoid lumps.

. Add required water and knead little
hard dough.

. When dough will ready ,cover it
and allow to rest it for 10 minutes.

. After 10 minutes knead the dough
again.

. Take some portion of dough in
palm and flatten it.

. Sprinkle some wheat flour on
flatten dough and roll a thin round
shape chapati.

. Grease little oil on surface of round
chapati and sprinkle little
wheat flour on it.

. Fold the round from center to make
half shape.

. Grease little oil and sprinkle wheat
flour on folded half,again fold
it to make quarter shape.

. Fold 3 corners of this quarter and
make it round like laddu.

. Prepare all batis in same way..

. Heat pure ghee in a thick pan,
add 3-4 bati at a time and shallow
fry it till turns brown on medium
flame.

. Transfer shallow fried bati in
plate,and shallow fry remaining bati
same way..

. When all bati shallow fried,Again
transfer it in a pan.

. Now it is most important step,
roast bati on low flame for 10-15
minutes.

. Keep turning side while roasting.

. When bati get properly roast and
cracked it is ready.

. You can cut and verify inside of bati.

. Enjoy hot bati with dal.

Tip :
. Always use coarse wheat flour for
bati

. Always roast bati on low flame

Thank you..