How To Cook Chicken Mechado| Easy Chicken Recipe For Modern Kitchen

Описание: Chicken mechado is a classic Filipino dish made by marinating and frying tender cuts of chicken with soy sauce, calamansi juice and fish sauce and then stewing this fried chicken in a tomato base together with some green bell peppers, carrots, potatoes and green peas. Oftenly, the chicken mechado is confused with the other tomato-based dishes such as kaldereta and afritada. The uniqueness of this dish will be unveiled later as you make this as home and do the steps below. Read well as I share to you the secret of nagmamantikang chicken mechado! Yum!
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Written Recipe at https://yummykitchentv.com/chicken-me...

Ingredients:
1/2 kilo chicken
1 sliced onion
2 cloves minced garlic
2 pcs quartered green bell peppers
1 quartered carrot
1 quartered potato
1 Can green peas
150ml tomato sauce
2 tbsp calamansi juice
1/2 LT water
3 pcs bayleaf
2 tbsp Oyster sauce
1/4 cup Soy sauce
Salt and pepper to taste

Procedure:
1. In a bowl, marinate chicken in soy sauce, osyter sauce, and pepper for atleast 30 min.
2. Next, pan fry potatoes until slighlty golden. Remove from pan when slightly golden. Repeat process with carrot and green bell peppers. Set aside.
3. In the same pan, put chicken and cook for 5 to 6 minutes per side or until cooked. Remove when chicken is done and set aside.
4. After removing chicken, saute onion and garlic. Add water and tomato sauce. Pour marinade into the pan.
5. Add bayleaf, simmer a bit.
6. Return cooked chicken into the pan.
7. Add vegetables and simmer for about 3 minutes or until potatoes cooked and sauce thicken or starts rendering oil.
8. Season with salt and pepper.
9. Simmer for a bit. Turn off fire.
10. Transfer to a serving plate.
11. Enjoy!