How to easily make loitta fish bharta without fishbones? । Bombil Bharta in Bengali Style
Автор: DayDreamerMaantu
Загружено: 2026-01-02
Просмотров: 37
Описание:
Bombay Duck Fish Bharta is a traditional Bengali delicacy where the soft, flavorful flesh of Bombay duck (loitta maach) is cooked, mashed, and blended with aromatic spices. This rustic dish transforms the humble fish into a smoky, savory bharta that pairs perfectly with hot steamed rice. The recipe highlights the natural richness of the fish, enhanced with mustard oil, green chilies, onions, and a touch of turmeric—creating a comforting, homestyle dish that’s both nostalgic and irresistible.
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