Bodhgaya Gaya Full details |mahabodhi temple/Explore bodhgaya street market/walking Around BodhGaya

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Bodh Gaya is a Buddhist pilgrimage site in Gaya District of Bihar. Famous for the Mahabodhi Temple .It was here under the Bodhi tree that Gautama Buddha attained enlightenment. It is now one of the UNESCO World Heritage Sites and a lot of foreign countries, including Japan and China, have helped the Indian government in building facilities for the Buddhist pilgrims. The place is bustling with pilgrims all through the year from India and abroad who come to pay their homage in monasteries, temples and remnants of Bodhi Tree. Located near the river Neranjana, Bodh Gaya was earlier known as Uruwela. It was also known as Sambodhi, Vajrasana or Mahabodhi until the 18th century CE. It is one of the four important Buddhist sites that include: Kushinagar, Lumbini and Sarnath.

Places To Visit In Bodh gaya:Mahabodhi Temple
Great Buddha Statue
Tibetan Refugee Market
Bodhi Tree, Bodh Gaya
Thai Monastery

How to Reach Bodh Gaya:

The nearest airport is at Gaya (17 km) with regular flights to and from multiple cities. Gaya also has the nearest railway station which is accessible by bus or three-wheel taxis. Regular bus service is also available from Varanasi, Nalanda, Rajgir and Kathmandu. Journey by car can be very rough, and it is advisable to avoid the Gaya Market area.
The best time to visit Bodh Gaya:October to March is ideal for a visit according to the
weather conditions, but tourists flock here throughout the year. Post-October, a lot of monks, flock from Dharamshala to Bodh Gaya and the city is coloured with maroon robes. Dalai Lama himself spends some time here during December and January. Visitors also flock here in the month of Vaisakh (April-May) to celebrate the Buddha Purnima, the auspicious day when Siddhartha had attained enlightenment. Food of Bodh Gaya Bodhgaya, being a religious centre does not offer a lot of options when it comes to non-vegetarian food or alcohol. However the town sustains quiet a variety from Tibetan dishes, Italian dishes including pastas and pizzas, Thai cuisine, Korean cuisine to traditional Bihari Cuisine.The nearest airport is at Gaya (17 km) with regular flights to and from multiple cities. Gaya also has the nearest railway station which is accessible by bus or three-wheel taxis. Regular bus service is also available from Varanasi, Nalanda, Rajgir and Kathmandu. Journey by car can be very rough, and it is advisable to avoid the Gaya Market area.
The best time to visit Bodh Gaya:October to March is ideal for a visit according to the
weather conditions, but tourists flock here throughout the year. Post-October, a lot of monks, flock from Dharamshala to Bodh Gaya and the city is coloured with maroon robes. Dalai Lama himself spends some time here during December and January. Visitors also flock here in the month of Vaisakh (April-May) to celebrate the Buddha Purnima, the auspicious day when Siddhartha had attained enlightenment.

Food of Bodh Gaya Bodhgaya, being a religious centre does not offer a lot of options when it comes to non-vegetarian food or alcohol. However the town sustains quiet a variety from Tibetan dishes, Italian dishes including pastas and pizzas, Thai cuisine, Korean cuisine to traditional Bihari Cuisine. Gaya is also famous for its sweets and is the place of origination for a number of the same. The main sweets here are Enursa, Tilkut, Khaja, Lai and Kesariya peda all of which are exclusive to Bihar. Other Bihari dishes like Sattu ka roti, Litti chokha, Pua, Marua ka roti, Chana Bhuja, Aaloo Kachalu etc. are also easily available here.