Homemade Baklava From Scratch | Crispy Baklava Recipe with Homemade Filo Pastry

Описание: In this video, I’m showing you how to make homemade baklava from scratch, including homemade filo pastry for the ultimate crispy and flaky texture. This traditional baklava recipe is made with layers of thin filo dough, rich butter, and a flavorful nut filling, then soaked in a perfectly balanced sugar syrup.

Making baklava completely from scratch may take time, but the result is better than store-bought, incredibly crisp, and deeply flavorful. If you’ve ever wondered how authentic baklava is made at home, this step-by-step recipe will guide you through the entire process—from rolling filo dough by hand to baking and soaking the baklava properly.

This recipe is perfect for Eid, Ramadan, holidays, special occasions, or whenever you want a truly authentic dessert.

✨ In this video you’ll learn:
• How to make filo pastry at home
• How to layer baklava properly
• Tips for extra crispy baklava
• How to make perfect baklava syrup

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For complete recipe and tutorial for making Filo Pastry please visit our channel for recently uploaded video or click the link below    • Don’t Buy Phyllo Puff Pastry/ How to Make ...  

For Baclava nut filling:
2cups walnuts
1cup pistachios
2tsp ground cinnamon
4tbsp granulated sugar
1cup unsalted melted butter
For the syrup:
1cup water
3/4cup granulated sugar
3/4cup honey
2 pcs cloves
1tsp lemon zest

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