शहद और गुड़ कभी खराब क्यों नहीं होते? 🤯 | Food Science
Автор: Factology
Загружено: 2026-01-10
Просмотров: 15637
Описание:
Have you ever wondered 🤔
Why honey can survive for thousands of years 🍯
And why jaggery stays good for years without preservatives?
This isn’t luck, belief, or tradition ❌
It’s microbiology and chemistry 🧪
✔ Very low moisture
✔ High sugar concentration
✔ Osmosis kills bacteria
✔ Acidic pH + natural hydrogen peroxide
All these create a strong antibacterial environment, where bacteria simply can’t survive.
This is not magic — it’s natural food preservation science.
Ancient wisdom backed by modern science 🔬
Like 👍 Share 🔁 Follow 🚀
#Shorts, #YTShorts, #FoodScience, #ScienceFacts, #HoneyFacts, #JaggeryFacts, #Microbiology, #ChemistryFacts, #HealthyFood, #IndianScience, #DidYouKnow, #AmazingFacts, #ViralShorts, #KnowledgeShorts#historyshorts #indianhistory #history
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
