शहद और गुड़ कभी खराब क्यों नहीं होते? 🤯 | Food Science
Автор: Factology
Загружено: 2026-01-10
Просмотров: 15637
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Have you ever wondered 🤔
Why honey can survive for thousands of years 🍯
And why jaggery stays good for years without preservatives?
This isn’t luck, belief, or tradition ❌
It’s microbiology and chemistry 🧪
✔ Very low moisture
✔ High sugar concentration
✔ Osmosis kills bacteria
✔ Acidic pH + natural hydrogen peroxide
All these create a strong antibacterial environment, where bacteria simply can’t survive.
This is not magic — it’s natural food preservation science.
Ancient wisdom backed by modern science 🔬
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