How to Make Traditional Coconut Goat Stew | Slow Fire, Pure Flavor!
Автор: By Frida
Загружено: 2025-12-07
Просмотров: 75
Описание:
Learn how to make a rich, traditional goat coconut stew without shortcuts.
No premix spices, no rush — just slow fire, caramelized meat, toasted spices, and thick coconut milk.
This recipe respects every ingredient and builds flavor step by step.
🔪 Ingredients
Goat meat
Ghee | Vegetable oil
Onions
Fresh ginger, garlic, chili
Coriander seeds & cloves
Turmeric, paprika, curry powder, chili powder
Tomatoes
Carrots, green pepper
Light Coconut milk , Heavy coconut milk
Salt
Kale (for plating)
🍽 Best served with
Plain rice, coconut rice, ugali, boiled plantain, or sweet potatoes.
💚 Tip:
Slow cooking = tender goat + richer flavor. Never rush coconut — let it whisper, not boil hard.
📌 Subscribe for more traditional cooking with heart!
👉
#GoatStew #TraditionalCooking #CoconutStew #AfricanRecipes #CookingWithHeart #FoodYouTube #SlowCooking #GoatRecipe #KenyanCuisine #AuthenticRecipes
🌟 BONUS
Add this line for emotional & viral appeal:
Not fast food — fire food. Cook with patience, taste the difference.”
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