Lebanese Kabab Karahi Recipe | Fusion Kabab Curry | Shireen Anwar | Masala TV

Описание: Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV

Savor the exotic flavors of Lebanese Kabab Karahi, prepared by Shireen Anwar, exclusively on Masala TV.
This fusion kabab curry blends traditional Pakistani karahi techniques with Lebanese spices and flavors, delivering tender kababs in a rich, aromatic gravy that’s both spicy and flavorful.

Perfect for family dinners, special gatherings, or festive occasions, this dish pairs beautifully with naan, paratha, or steamed rice. A delightful fusion recipe for lovers of kabab and karahi alike!

🍛 Recipe Card – Lebanese Kabab Karahi

LEBANESE KABAB KARAHI


Ingredients for Lebanese Kebabs

Minced beef or chicken – ½ kg
Onion – 1 small, very finely chopped
Garlic – 1 tbsp paste
Fresh parsley – 3 tbsp, finely chopped
Cumin powder – 1 tsp
Coriander powder – 1 tsp
All-spice powder – ½ tsp
Black pepper – ½ tsp
Cinnamon powder – a pinch
Salt – to taste
Olive oil – 1 tbsp
Ingredients for Gravy

Oil + butter – 4 tbsp
Onion – 2 mediums, finely sliced
Ginger garlic paste – 1½ tbsp
Tomatoes – 3 mediums, blended
Tomato paste – 1 tbsp
Kashmiri chili powder – 1 tsp
Paprika – 1 tsp
Garam masala – ½ tsp
Yogurt – ¼ cup
Cream – ¼ cup
Labneh (or thick hung yogurt) – ½ cup

Ingredients to Garnish
Fresh parsley
Toasted pine nuts or almonds
A drizzle of olive oil

METHOD FOR KEBABS

Mix minced meat with all kebab ingredients. Knead well for 5 minutes until sticky. Shape into small seekh or oval kebabs. Shallow-fry or grill until lightly golden., keep aside. Heat oil and butter in a karahi, add onions and cook until soft and lightly golden. Add ginger garlic paste and sauté until aromatic, add blended tomatoes, tomato paste, chili powder, paprika, coriander powder, and salt, cook on medium heat until oil separates. Lower flame, add yogurt slowly, stirring constantly, add cream and labneh, mix gently for a silky texture, add grilled kebabs into the gravy, sprinkle garam masala, cover and simmer on low for 8–10 minutes so flavors absorb. Garnish with parsley, nuts and olive oil.


🔥 LIKE | COMMENT | SHARE | SUBSCRIBE for more fusion curries, kabab recipes, and chef-style cooking from Masala TV!



#LebaneseKababKarahi #ShireenAnwar #MasalaTV #FusionCurry #SpicyKabab #PakistaniFood #KarahiRecipe #HomeCooking #DesiFusion #FoodLovers

Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV
Also, follow us on other social platforms.
Facebook:   / masalatv  
Instagram:   / masalarecipes  
TikTok:   / masalatvofficial  
Twitter:   / recipesmasalatv