PORK BELLY STEAK RECIPE

Описание: Pork Belly Steak is a delectable dish made from thick slices of pork belly marinated and simmered in a savory sauce featuring soy sauce, oyster sauce, pepper and calamansi juice. Following the traditional beef steak or bistek tagalog, this recipe uses pork belly for its rich, succulent meat and layers of melt-in-your-mouth fat. The pork belly steak is truly the best dish especially for those who are fond with freshly chopped onion rings. Best paired with hot steaming rice. Yum!
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WRITTEN RECIPE HERE: https://yummykitchentv.com/pork-belly...

INGREDIENTS:

1 kilo Pork Belly slices
2 to 3 large onions
6 cloves garlic
1/2 teaspoon black pepper
3 tablespoon soy sauce
3 tablespoon calamansi juice
3 tablespoon oyster sauce
3 tablespoon soy sauce
2 cups water

Directions:

Wash and prepare the pork belly and slice them thinly. Transfer them to a bowl and then add the calamansi juice, soy sauce, oyster sauce, and black pepper. Mix them well. Set them aside to marinate for 30 minutes.
Separate the meat from the marinade. Add the pork belly slices to a pan (no oil) and sear them for a few minutes until they render natural oils.
Add the garlic and onions. Saute them for a few minutes. Add the reserved marinade and 2 cups hot water to help cook the pork. Cover the pot and let it simmer until the pork is tender.
Once the pork is tender, remove some of the sauce. Then, turn the heat to high to allow the remaining sauce to caramelize.
Pour the sauce back and then add a lot of onion rings on top. Then, turn the heat off.
Transfer the pork belly steak to a serving plate. Enjoy this with a lot of hot steaming rice. Yum!