Bun Dough Pan Redondo Bread rolls Dough Dividing Rounding Machine dough ball making machine

Описание: 🏢 Innawei Technology (Wuhan) Co., Ltd.
📲 WhatsApp: +86 18086056583

Welcome to the world of high-efficiency dough handling! Our Continuous Dough Dividing and Rounding Machine is built to help bakeries, central kitchens, food factories, and commercial dough-production operations dramatically increase productivity. If your business produces large quantities of dough balls for pan redondo, bread rolls, steamed buns, bao dough bases, pizza dough balls, or international bakery products, this machine provides a powerful and reliable automation solution.

This advanced system combines continuous dough feeding, precision cutting, and smooth rounding, ensuring every dough ball has consistent weight, density, structure, and appearance. With stable performance and high-output capabilities, the machine is ideal for mass-production bakery lines and industrial dough-processing environments.

🍞 Compatible With Global Local Foods

Our equipment supports dough-ball production for a wide range of international bakery and steamed foods, including:
pan redondo, round bread rolls, brioche dough balls, bao dough bases, mantou dough portions, siopao dough base, steamed bun dough, pandesal dough rounds, pita dough balls, naan dough portions, chapati dough balls, pizza dough balls, and other dough-based products.

This versatility allows businesses to produce international styles of bread and dough efficiently, reliably, and at scale.

⚙ Main Features

Continuous dough feeding system for uninterrupted production

Accurate dough dividing with customizable weight adjustment

High-speed rounding system for uniform dough spheres

Supports soft dough, medium gluten dough, and sticky dough

Durable stainless-steel body for long-term industrial use

Easy operation for workers of any skill level

Sanitary structure designed for food factory hygiene requirements

Perfect for bakery chains, central kitchens, wholesale bread factories

Whether producing hundreds or tens of thousands of dough balls per hour, the machine maintains reliable performance and consistent final quality.

🏭 About Innawei Technology (Wuhan) Co., Ltd.

As a professional manufacturer of food-processing machinery, Innawei specializes in dough equipment, steaming production lines, bakery systems, dumpling machinery, and commercial kitchen automation solutions. Our products are exported globally and trusted in bakeries, restaurants, food factories, and food-production facilities.

🌐 Why This Machine Is Perfect for Growing Food Businesses

Whether you're making steamed buns, bread rolls, pizza dough balls, bao dough bases, or Latin-style bakery items, this Continuous Dough Dividing and Rounding Machine helps you:

Improve accuracy

Increase output

Enhance consistency

Reduce workforce requirements

Maintain superior dough quality

Meet industrial production demands

🔥 Boost Your Productivity Today

Automation is the future of dough production. If you're expanding your bakery, upgrading your dough-prep line, or building a new facility, Innawei’s high-performance dough dividing and rounding solution ensures dependable results at every stage.

Contact us today to discuss how this machine can transform your business.

🏢 Innawei Technology (Wuhan) Co., Ltd.
📲 WhatsApp: +86 18086056583
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