Garlic Lachha paratha - खास कच्चे आम की चटनी के साथ Combo Recipe जो 7 मिनट मे बने, सालभर चले |

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Aaj Masala Kitchen Mei Hum Laaye Hain 𝟕 𝐌𝐢𝐧 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐂𝐨𝐦𝐛𝐨 𝐑𝐞𝐜𝐢𝐩𝐞. Khas Tips Aur Tricks Ke Sath. Ek Bar Ye Recipe Ghar Par Banali To Sab Aapke Tarif Keeye Bina Reh Nahi Payenge.

#lachhaparatharecipe #lachhaparatha #howtomakelachhaparatha #lachhaparatharecipe #lachhaparantharecipeinhindi #AamKiChutney​ #AamKaMurabba #MangoRecipeByMasalaKitchen
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
For Aam Ka Murabba:
   • गारंटी है आम का इतना टेस्टी मुरब्बा/चटनी क...  

Lachha Paratha Recipe
   • ढेर सारी परतों वाला लच्छा पराठा बनाये इस आ...  

Mango Jam Recipe
   • Homemade Mango Jam | न कलर, न एसेंस, न प्र...  

Mango Rabdi Recipe
   • सिर्फ 100 रुपये मे 1 किलो लच्छेदार रबड़ी बन...  
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
Raw Mango(कच्चा आम/कैरी) - More than 1 Kg (Big & Juicy)
Sugar(चीनी) - 500 Gram
Bay leaf(तेज पत्ता) - Some
Cinnamon(दाल चीनी) - 1 Pieces
Cloves(लौंग) - 3-4
Nigella Seeds(कलौंजी) - Some Quantity
Green cardamom(हरी इलायची) - 4
Black Cardamom(बड़ी इलायची) - 1
Cumin Seeds(जीरा) - 1 Spoon
Fennel Seeds(सौंफ) - 1 Spoon
Black Pepper(काली मिर्च) - Some
Black Salt(काला नमक) - 1 Tsp
Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - Some
Cashew Nuts(काजू) - Some
Raisins(किशमिश) - Some

For Lachha Paratha
Wheat Flour(गेहूं का आटा) - 1.5 Bowl
Salt(नमक) - Some
Water(पानी) - As Required
Butter(मक्खन) - Some
Garlic(लहसुन)- Some
Chili Flakes (चिल्ली फलैक्स) - Some
Oregano (ओरिगैनो) - Some
Black Pepper Powder (काली मिर्च पाउडर) - Some
Chat Masala(चाट मसाला) - Some
Refined Oil(रिफाइंड तेल) - 1 Spoon
Coriander Leaves(हरा धनिया)
Wheat Flour(गेहूं का आटा)
Oil(तेल) - Some

✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
For Chutney, wash & peel the Raw Mangoes/Kairi & great them with the grater. Keep the heavy bottom pan on the flame & put grated Raw Mangoes & saute for 2 minutes. Then add some Sugar. When the Sugar starts boiling, put Bay Leaf, Sinnamon Stick, Cloves, Nigella Seeds/Onion Seeds, Green Cardamom, Cumin Seeds, Black Pepper, Black Salt, Kashmiri Red Chilli Powder, chopped Cashew Nuts, and Raisins & cook it well. Then take out the tasty Chutney in a bowl and keep it for cooldown.
For Laccha Parantha, in a bowl, take some Wheat Flour, Salt & bind the dough by adding some Water. Cover & keep for 10 minutes. In a bowl take some Butter, Garlic, Oregano, Chilli Flakes, Black Pepper Powder, Chat Masala & Refined Oil & mix all well. Then take a dough ball & roll it. Finally, spread the Butter Mixture all over & sprinkle some Oregano, Coriander Leaves & Wheat Flour. Put some Coriander Leaves in it & roll it lightly to set the Coriander Leaves. At last overlap, & press & roll it. Heat the tawa & put the Parantha to it then apply Ghee & roast it. Serve the Laccha Parantha with the Mango Chutney & Enjoy it. In this way, Tasty Kachhe Aam Ki Chutney & Lachha Paratha will get ready to serve.
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