Zafrani Gajrella Kheer Recipe by Food Fusion

Описание: Savor the royal flavors of Zafrani Gajrella Kheer, made irresistibly creamy with Olper’s Milk Powder! Packed with the richness of saffron and the goodness of milk, it’s a dessert that elevates every occasion. Try it today and share the goodness with your loved ones!
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Written Recipe: https://bit.ly/4fApnD6

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00:00 Zafrani Gajrella Kheer Recipe Intro
00:12 Preparation Of Gajrella
00:35 Roasting Nuts
00:53 Prepare Zafrani Gajrella
02:45 ARAY WAHH!

Serves 10-12
Recipe in English:

Ingredients:
-Gajar (Carrots) peeled 2-3 medium
-Chawal (Rice) soaked & pat dried ¼ Cup
-Desi Ghee 1 tbs
-Badam (Almonds) chopped 2 tbs
-Pista (Pistachios) chopped 2 tbs
-Kishmish (Raisins) 1 tbs
-Desi ghee 2-3 tbs
-Olper’s Milk powder 2 Cups
-Olper’s Cream 100ml (½ Cup)
-Water 5 Cups
-Sugar ¾ Cup or to taste
-Zafran (Saffron strands) 1 tsp
-Water 1-2 tbs
-Saffron essence ½ tsp
-Pista (Pistachios) sliced

Directions:
-Grate carrots with the help of grater & set aside.
-Spread soaked rice on a flat surface & crush well with a rolling pin & set aside.
-In a frying pan,add desi ghee & let it melt.
-Add almonds,pistachios,raisins & fry for 2-3 minutes & set aside.
-In a wok,add desi ghee & let it melt.
-Add grated carrots & cook on low flame for 6-8 minutes & set aside.
-In the same wok,add milk powder,cream,water & whisk well,turn on the flame & bring it to boil.
-Add cooked carrots,crushed rice,mix well & cook on medium flame for 6-8 minutes.
-Cover partially with lid & cook on low flame for 25-30 minutes & keep mixing in between.
-Mash well with the help of masher.
-Add sugar,roasted nuts,mix well & cook on low flame for 2-3 minutes.
-In small bowl,add saffron strands,water,mix well & let it soak for few minutes.
-Now add dissolved saffron,saffron essence & mix well.
-Garnish with pistachios & serve!

Recipe in Urdu:

Ajza:
-Gajar (Carrots) peeled 2-3 medium
-Chawal (Rice) soaked & pat dried ¼ Cup
-Desi Ghee 1 tbs
-Badam (Almonds) chopped 2 tbs
-Pista (Pistachios) chopped 2 tbs
-Kishmish (Raisins) 1 tbs
-Desi ghee 2-3 tbs
-Olper’s Milk powder 2 Cups
-Olper’s Cream 100ml (½ Cup)
-Water 5 Cups
-Sugar ¾ Cup or to taste
-Zafran (Saffron strands) 1 tsp
-Water 1-2 tbs
-Saffron essence ½ tsp
-Pista (Pistachios) sliced

Directions:
-Gajar ko grater ki madad sa grate ker lein & side per rakh dein.
-Soaked chawal ko flat surface per pheela dein aur rolling pin ki madad sa ache tarhan crush ker lein & side per rakh dein.
-Frying pan mein desi ghee dal ker melt ker lein.
-Badam,pista aur kishmish dal dein aur 2-3 minutes kliya fry ker lein & side per rakh dein.
-Karahi mein desi ghee dal ker melt ker lein.
-Grated gajar dal dein aur halki ancch per 6-8 minutes kliya paka lein & side per rakh dein.
-Us he karahi mein milk powder,cream aur pani dal ker ache tarhan whisk ker lein aur chulha on kernay ka bad ubal anay dein.
-Cooked gajar aur crushed chawal dal ker ache tarhan mix karein aur darmiyani ancch per 6-8 minutes kliya paka lein.
-Lid sa partially cover ker lein aur halki ancch per 25-30 minutes kliya paka lein aur bech bech mein mixing ker lein.
-Masher ki madad sa ache tarhan mash ker lein.
-Cheeni aur roasted nuts dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein.
-Small bowl mein zafran aur pani dal ker ache tarhan mix karein aur few minutes kliya soak ker lein.
-Ab dissolved zafran aur saffron essence dal ker ache tarhan mix ker lein.
-Pista sa garnish ker ka serve karein!