How to make Farali Samosa? | Vrat Special Samosa | Upvas Recipes | Food Geeta | Easy fasting recipe

Описание: Looking for a delicious and crispy Farali Samosa recipe for your next fasting day? Try this easy vrat samosa made with minimal ingredients — perfect for Shravan Maas, Navratri, Maha Shivratri, Ekadashi, or any upvas (fasting) day!

In this video, I’ll show you how to make crispy farali samosa at home using vrat-friendly ingredients like singhare ka atta and potato filling. It’s a perfect farali snack recipe that you can enjoy during Hindu fasting festivals.

Why you’ll love this recipe:
Made with vrat ingredients
No onion, no garlic
Quick & easy to prepare
Crispy and tasty

Ingredients Used: Singhare ka atta, boiled potatoes, sendha namak, green chilies, coriander, jeera, etc.

Perfect for:
Shravan Somvar | Navratri Fasting | Shivratri | Ekadashi | Janmashtami | Paryushan | Upvas | Vrat Recipes
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⚠️ copyright 𝐃𝐈𝐒𝐂𝐋𝐀𝐈𝐌𝐄𝐑:

video is for educational perpose only.copyright Disclaimer under section 107 of the copyright Act 1975 allowence is made for "fare use " for purposes such as criticism comment, news, reporting, teaching, scholarship and research.fair use is a use permitted by copyright statute that might otherwise be infringing.Non profit, educational or personal use tips the balance in favour of fair use.

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