Sweet Potato Dinner Rolls Recipe & 7 Ways to Shape Them| Yeast Breads| RestlessChipotle

Описание: Hey y’all! Welcome back to the Restless Chipotle Kitchen! Today, I’m bringing you a recipe that’s sure to make your Thanksgiving table even more special. We’re making soft, fluffy sweet potato rolls – the perfect side dish with just a hint of sweetness to complement all those savory holiday flavors.
Plus I'm showing you 7 different ways to shape them to make sure you have the prettiest breadbasket ever.
Whether you’re a seasoned baker or just looking for that one dish to wow your guests, these rolls are easy to make and will have everyone reaching for seconds (or thirds!). So, grab your apron and let’s get to baking these warm, golden bites of comfort.

Printable recipe, nutrition info, tips, & more - https://www.restlesschipotle.com/swee...

Ingredients
.25 ounce active dry yeast, 1 package
2 tablespoons white sugar
2 tablespoons brown sugar
½ cup sweet potato puree, from fresh or canned
1 cup warm potato water, 110 degrees F/45 degrees C or regular water or milk
4 tablespoons butter melted and browned
1 teaspoon kosher salt, use ¾ teaspoon if using regular table salt
2 eggs room temperature, beaten
4 ¾ cups bread flour, may need a little more or less
2 teaspoons pumpkin pie spice

Optional glaze
¼ cup butter
2 tablespoons honey
1 teaspoon cinnamon

Instructions
Dissolve yeast, warm water, and 1 tablespoon white sugar in a mixing bowl.
Let stand 5 minutes.
Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs. Stir to mix well.
Mix 1 cup of flour with the pumpkin pie spice and stir into the sweet potato mixture.
Stir in 2 more cups of flour.
Turn out on a lightly floured surface.
Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking.
Do not over-knead.
When dough is smooth and slightly sticky shape into a ball.
Place in an oiled bowl, and turn to coat the surface.
Cover with a clean tea towel, and let rise about 1 hour or until doubled in bulk.
Punch down.
Divide into 16 balls, and place on a greased cookie sheet or in a 9x13 inch pan.
Allow to rise until doubled - about 20-30 minutes.
Brush with melted butter or the optional glaze.
Bake at 375 degrees F for 15 to 20 minutes.

Optional Glaze
Melt the butter in the microwave.
Whisk in the cinnamon and honey until well blended.
Let cool to 110℉ and brush rolls before baking.
Brush lightly once more as soon as they come out of the oven.

How to Make Bread Rise Faster - https://www.restlesschipotle.com/how-...

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Over on Restless Chipotle, you'll find vintage Southern recipes updated to be quick & easy for today's busy families. Browse hundreds of ideas for family-friendly comfort foods -decadent desserts, cozy breads, & more...all with detailed step-by-step photos and tutorials so they come out perfectly every time!
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