ગુજરાતી બટાટા વડા રેસીપી | Gujarati Farsan Bateta vada| lndian Street food| Bateta vada recipe

Описание: ગુજરાતી બટાટા વડા રેસીપી | Gujarati Farsan Bateta vada| lndian Street food| Bateta vada recipe

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Learn how to make the perfect Gujarati Bateta Vada at home! 🌟
Crispy on the outside, soft and spicy inside, this Bateta Vada is a popular Indian street food and must-try Gujarati farsan.

🛒 Ingredients:
Boiled potatoes
Besan (Gram Flour)
Spices: Green chili, ginger, turmeric, salt, etc.
Oil for deep frying

🍽️ Steps:
1. Prepare the potato filling with spices.
2. Make the besan batter for coating.
3. Dip the potato balls in batter and deep fry until golden & crispy.
4. Serve hot with green chutney or ketchup.

✅ Perfect for snacks, festivals, or tea-time treats.

📌 Don’t forget to LIKE 👍, SHARE 🔗, and SUBSCRIBE 🔔 for more easy Gujarati recipes from Krishna's Testy Tedal!

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