Gulf Seafood: Sustaining Wildlife and Our Way of Life
Автор: Bailey-Matthews National Shell Museum & Aquarium
Загружено: 2025-10-17
Просмотров: 115
Описание:
The Gulf is home to the second largest commercial fishery in the United States, and the seafood industry in the region provides tens of thousands of jobs and generates billions in economic impact annually. However, to ensure the seafood we love and rely upon is around for generations to come it takes good science, conservation, policy, and collaboration.
John Fallon is the Director of Sustainability and Coastal Conservation Initiatives at the Audubon Nature Institute in New Orleans. For over 15 years John’s work has built programs to strengthen fisheries and sustainable seafood supply chains in the Gulf region.
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