Won Ton Noodle Soup (Mi Hoanh Thanh)

Описание: This classic noodle soup dish is a must-know recipe. I share my tips and tricks for making delicious won tons and a noodle soup sure to please the pickiest palates!

Written recipe: http://runawayrice.com/noodles-rice/w...

Roast Pork recipe:    • Easy Roast Pork (Thit Xa Xiu)  
Chicken Stock recipe:    • Chicken Stock (Nuoc Sup Ga, Nuoc Leo)  

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for the Won Ton:
1/4 lb ground pork
6-size 31/40 shrimp, cleaned and deveined
2 Tbsp finely minced onions
1/2 tsp minced garlic
1/2 Tbsp oyster sauce
1/2 tsp sesame oil
1/2 tsp sugar
1/4 tsp salt
1/4 tsp ground black pepper
16 pieces won ton wrapper

for the Noodle Soup:
14 oz package won ton noodles (thin egg noodles)
3-14.5 oz cans chicken broth or make homemade stock with this recipe    • Chicken Stock (Nuoc Sup Ga, Nuoc Leo)  
2 cups water
1 tsp salt (to taste)
1/2 sweet onion, quartered
8-size 31/40 shrimp, cleaned and deveined, tail on
8-10 sprigs chives, washed and cut into 2-inch sections
4 bunches baby bok choy, washed

for the Garlic Topping:
2 Tbsp minced garlic
1 Tbsp vegetable oil

Serve with:
3-4 oz roast pork, recipe:    • Easy Roast Pork (Thit Xa Xiu)  
2 tsp sesame oil

Yields: 4 servings

Nguyên liệu:

Cho hoành Thánh
110 g thịt heo nạc xay
6 con tôm cở 31-40 con cho 450 g, rửa và rút chỉ đen
2 m. canh hành tây bằm
½ m. cà phê tỏi bằm
½ m. canh dầu hào
½ m. cà phê dầu mè
½ m. cà phê đường
¼ m. cà phê muối
¼ m. cà phê tiêu xay
16 miếng vỏ hoành thánh

Cho mì nước
1-400 g gói mì trứng sợi nhỏ
3-400 ml 1 lon nước sup gà, hay nước lèo gà, hoặc heo nhà nấu
480 ml nước
1 m. cà phê muối (nếm)
½ củ hành tây cắt 4
8 con tôm cở 31-40 cho 450g, rửa và rút chỉ đen, để lại đuôi
8-10 cây hẹ, rửa và cắt khúc chừng 5 cm.
4 cây baby bok choy, rửa

Tỏi trang trí trên mặt:
2 m canh tỏi bằm
1 m. canh dầu ăn

Ăn kèm:
100 – 120 g thịt heo rô ti
2 m. cà phê dầu mè

Cho: 4 phần ăn

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