Smoked Turkey - Thanksgiving Turkey - Pit Boss Austin XL

Описание: #getmyfatpantson
One of my favorite was to do Thanksgiving turkey is smoking it. It cooks faster and provides a different addition to your Thanksgiving dinner. Plus I try not to have my oven running all day like usual Thanksgiving gatherings.
Using the Pit Boss or other pellet grill, allows you to have the heat outside and still cook up a wonderful turkey for your friends and family.

Go check out Imperial Valley Grill Society seasonings, they have some great flavors and balanced sodium. The ones I used in this video were the chicken rub and rattler's bite, in combination have a really nice flavor. https://ivgrillsociety.square.site/s/... I do recommend the Mexicali blend, its an all purpose seasoning that you can use for Carne asada or pretty much anything. If you love beef, Jurassic rub is perfect on tri tips and steaks.

Butter Mixture:
1 stick of butter
2 Garlic Cloves crushed
2 sprigs of rosemary
2 sprigs of thyme

In a pan melt the butter, then add the aromatics in. Cook over medium low heat for about 8 mins.
Baste over the turkey after about 2 hours when the seasoning has developed a bark on the skin of the Turkey.

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For a custom cutting board like you see in the video, reach out to Nick at [email protected] for pricing.

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0:00 Intro
0:14 Turkey and Preparation
1:56 Seasoning
2:52 Getting Smoker Ready
3:16 Cooking Turkey
4:30 Carving Turkey
5:17 Taste Test
5:47 Outro


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