HAITIAN CHICKEN IN SAUCE || HOW TO MAKE AND CLEAN || MEM KIJAN POU OU FER POUL

Описание: Haitian Chicken in Sauce | How to Make | Poul | Haitian Chicken Recipe

Ingredients
3.91 lbs of chicken (cut for curry)
3 limes
White distilled vinegar
Lime juice
Salt
Epis (Haitian seasoning)
2 cubes of chicken-flavored bouillon
Seasoning salt
Adobo seasoning
Garlic powder
Onion powder
Cayenne pepper
Vegetable oil (for cooking)
3/4 lbs of potatoes (cut into pieces)
1 carrot (cut into pieces)
Tomato paste
Parsley
Thyme
1 onion (sliced)
Bell peppers (any colors you prefer)

For Cleaning the Chicken
3.91 lbs of chicken
2 limes
1/2 cup of white distilled vinegar
1/4 cup of lemon or lime juice
1/4 cup of sour orange juice
1 tablespoon of salt
Hot water

For Seasoning the Chicken
1/2 cup of epis (Best Haitian epis)    • THE BEST HAITIAN EPIS EVER || HOW TO MAKE ...  
1 cube of chicken-flavored bouillon (Maggie)
1 teaspoon of seasoning salt
1 teaspoon of adobo seasoning
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of cayenne pepper
2 tablespoons of oil

Optional
3 to 4 potatoes (cut into chunks)
1 carrot (cut into chunks)

Cooking Instructions

Step 1: Prepare the Chicken
Place a pot on the stove and set the heat to 7/8.
Add 1/4 cup of vegetable oil to the pot.
Add the chicken (do not add any of the juices from the chicken just yet; save those for later).

Step 2: Brown the Chicken
Cook the chicken for 10 to 15 minutes, occasionally turning until it develops some color.
Reduce the heat to 6 or 7.

Step 3: Make the Tomato Mixture
In the pot that contained the chicken (with just the juices remaining), add 2 tablespoons of tomato paste and mix well.

Step 4: Combine Mixtures
Add the tomato paste mixture to the chicken and mix thoroughly. Allow it to cook for about 5 minutes.

Step 5: Add Vegetables
Add the carrots, potatoes, parsley, and thyme (tied together).
Pour in 2 cups of water from the epis bowl, add 1 cube of chicken-flavored bouillon (Maggie), and optionally include 1 bonnet pepper.
Let the mixture boil for 20-25 minutes.

Step 6: Finish the Dish
Add sliced onions and bell peppers (in your desired amounts and colors).
Allow it to cook for an additional 3 minutes.

Total Cooking Time: 48 minutes

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