बस 20 मिनट में बनेगी ये पाव भाजी, Instant Pav bhaji, Pav bhaji Premix, Travel Friendly Recipe

Описание: बस 20 मिनट में बनेगी ये पाव भाजी Instant Pav bhaji, Pav bhaji Premix, Travel Friendly Recipe #PavBhajiPremix #InstantPavBhaji #QuickMealRecipe #TravelFriendlyFood #StreetFoodAtHome

Ingredients (सामग्री) :
🟠 Pav Bhaji Premix / Instant Pav Bhaji (पाव भाजी प्रीमिक्स / इंस्टेंट पाव भाजी)

✨ Travel-Friendly Premix Recipe (यात्रा हेतु उपयुक्त प्रीमिक्स रेसिपी)

For Dehydrated Vegetables (सूखी सब्ज़ियाँ)
2 cup Grated potatoes – dry (कद्दूकस किए आलू – सूखे)
1 cup Carrot – dry (गाजर – सूखा)
1 cup Beans – dry (फली – सूखी)
½ cup Fresh peas – boiled & dry (ताज़े मटर – उबले व सूखे)
½ cup Capsicum – dry (शिमला मिर्च – सूखी)

For Masala / Premix (मसाला / प्रीमिक्स)
1 tsp Ginger powder (सूंठ पाउडर)
1 tbsp Onion powder (प्याज़ पाउडर)
1 tsp Garlic powder (लहसुन पाउडर)
¼ cup Kashmiri red chilli powder (कश्मीरी लाल मिर्च पाउडर)
4–5 nos Onion – blanched/minced (प्याज़ – उबले/कुटे हुए)
4–5 nos Cashew nut (काजू)
1 tsp Cornstarch (कॉर्नफ्लोर)
2 tsp Dry mango powder / Amchur (अमचूर पाउडर)
½ tsp Black pepper powder (काली मिर्च पाउडर)
1½ tbsp Pav bhaji masala (पाव भाजी मसाला)
1 tsp Kasuri methi (कसूरी मेथी)
1 tbsp Coriander powder (धनिया पाउडर)
½ tsp Turmeric powder (हल्दी पाउडर)
1 tsp Salt (नमक – स्पेशल साल्ट)
2 tbsp Tomato powder (टमाटर पाउडर)

Method for Preparing Premix
1. Doubtful Step: (Chhaya Chhanani Jaane)
2. Boil the peas in boiling water, strain them, and dry them
3. Fry the onions and make Birishta (Fried Onions)
4. Add all the spices (Masala ingredients) along with the onions and mix well.
5. In a kadai (wok), add ghee (Clarified Butter).
6. Add all the vegetables and sauté them.
7. Add the spices (Bhaji samagri) and mash the mixture. Cook for a short time until the moisture has dried up.
8. Dry the mixture for 7 days and then microwave to dehydrate it.
9. Fill the prepared mix into a container.
10. Doubtful Step: (Ramesh Kendu Kari Air Tight Container ma).

For Cooking Pav Bhaji (पाव भाजी बनाने के लिए)
4 tbsp Oil (तेल)
4 tbsp Butter (मक्खन)
3 nos Tomato pulp – optional (टमाटर पल्प – वैकल्पिक)
1 cup Pav bhaji premix (पाव भाजी प्रीमिक्स)
4 cup Hot water (गर्म पानी)
बस 20 मिनट में बनेगी ये पाव भाजी

Method (Instant Use):
While preparing, add the oil and butter.
Add the premix and water.
Add the masala powder and serve.
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बस 20 मिनट में बनाइए Instant Pav Bhaji – Travel Friendly & Quick Recipe।
ये रेसिपी PG students, working women, abroad students और travel lovers के लिए perfect है।

इस वीडियो में आप सीखेंगे:

कैसे बनाएं Pav Bhaji Premix / Dry Mix जिसे आप 7 दिन तक store कर सकते हैं

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Quick & Easy Dinner Idea बिना रोज़ सब्ज़ियाँ काटे
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इंस्टेंट पाव भाजी रेसिपी
पाव भाजी प्रीमिक्स कैसे बनाएं
20 मिनट में पाव भाजी
ट्रेवल फ्रेंडली रेसिपी
घर पर पाव भाजी प्रीमिक्स

#SnehaThakkarRecipes #RecipesBySnehaThakkar #CookingWithSnehaThakkar #CookingTipsBySnehaThakkar #SwadCookingInstitute #IndianStreetFood #EasyDinnerRecipe