EASY CREAM PUFFS RECIPE | With Chantilly Cream & Chocolate Ganache

Описание: This easy cream puffs recipe takes about an hour from start to finish. The process is simple – Pate Choux dough is piped into round, then baked and filled with sweet Chantilly cream. The cream puffs are finished with a drizzle of velvety smooth dark chocolate ganache, dusted with powdered sugar and topped with chopped, roasted pistachios.

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PATE CHOUX DOUGH
(enough for about 30 cream puffs)
Water, 1 Cup | 8 fl. oz. | 227g
Sugar, 1 tsp | 1/4 oz. | 6g
Salt, 1/2 tsp | 4g
Butter, 1/2 Cup + 2 Tbsp. | 5 oz. | 142
Flour, 1 Cup + 3 tbsp | 5 oz. | 142g
Large Eggs, 4 each

CHANTILLY CREAM
Heavy Cream, 1 Cup | 8 fl. oz. | 227g
Powdered Sugar, 2 tbsp | 1/2 oz. | 14g
Vanilla Extract, 1/2 tsp
Orange Blossom Water, 1/2 tsp

DARK CHOCOLATE GANACHE
Dark Chocolate (rec. 60% cacoa), 1/2 Cup | 4 oz. | 113g
Heavy Cream, 3/4 Cup | 6oz. | 170g
Unsalted Butter, 2 tbsp | 1oz. | 28g

TO FINISH THE DISH
Powdered Sugar, as needed
Chopped Roasted Pistachios, as needed

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EQUIPMENT THAT I USE (Affiliate Links)
Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV
Lodge 12" Cast Iron Pan - https://amzn.to/2JZ6kEO
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Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M
Mac 6" Curved Boning Knife - https://amzn.to/2XYPvUv
KitchenAid Pro Line 7 Qt. Stand Mixer - https://amzn.to/2XVCdbn
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Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg
Ooni 3 Portable Pizza Oven - https://amzn.to/2SwIi80
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All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9
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(Non-Affiliate Links)
Anryu Kurouchi Gyuto 240mm - https://tinyurl.com/y5rn3b8c

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