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Making Mozzarella and Burrata by Hand in Italy
Автор: Elizabeth Minchilli
Загружено: 2018-04-12
Просмотров: 5481592
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A visit to the Caseificio Russo , located in Cutrofiano, in Puglia, Italy, to see how mozzarella and burrata are made by hand.
By Elizabeth Minchilli, author of The Italian Tablem Eating My Way Through Italy and Eating Rome. Follow me on Instagram: @eminchilli
For more information on dining in Italy please download my app EAT ITALY, available on iTunes and buy my books.
For full updates please subscribe to my blog and newsletter. https://www.elizabethminchilli.com/
And if you like fun videos about Italy, please subscribe to my YouTube channel.
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