BAKED FISH PATTIES/SRILANKAN/ මාළු පැටිස්/ மீன் பட்டீஸ்

Описание: BAKED FISH PATTIES


Ingredients
4 cups All purpose flour
4 tablespoons cooking oil
1 tsp salt
1 cup or more water.
Filling as for your wish


Mix the dough in a mixer/processor until everything comes together. Leave for 30 minutes covered with a wet towel.Then take it out on to a floured surface. Once ready, divide the dough into golf ball size potions and set aside for 10 minutes to relax. Cover the dough at all times to prevent a skin forming. Place a spoonful of the mixture in the center, keeping edges clean. Sprinkle with flour around the rim and fold in to two to make a pastie shape. Place the patties on a lined baking tray, egg wash and bake.

200 C for about 20 – 30 minutes or until golden brown all around. Rotate trays closer to the end for a even baking.