How to make Malai Kofta Curry | Malai Kofta Recipe |Malai kofta Restaurant Style | Haacini's Kitchen

Описание: Today will see how to make Malai Kofta Recipe in Tamil.

Delicious Malai Kofta match with Roti, chapatti, butter naan or pulao.


INGREDIENTS :-
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Ingredients required to make this Malai kofta recipe :
For making kofta Oblong/balls:
Paneer -100 gms
Potato -1
Salt -as per taste
Green Chili - 1
Coriander Leaves - 1 cup
Cashew & Badam nuts - 8


For Gravy :
Oil -1 tbsp
Butter - 2 tsbp
Cloves -3
Ginger -1 1/2 tsp
Cinnamon -1
Cardammom-1
Bay leaf -1/2
Cumin seeds -1 tsp
Onion -1(big)
Tomato -3 (big)
Salt -as per taste
Kashmiri Red Chili Powder -1 tsp
coriander Powder -1 tsp
Turmeric powder -1/2 tsp
Fresh Cream - 3 tbsp
Dry Fenugreek Leaves -1 tbsp


How to Make Malai Koftha:
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Method
Heat a pan with some oil and butter, add the whole spices
Fry them, till they release the aroma
Add onions, green chilies, ginger, garlic and saute them
Add tomatoes, cashew nuts and saute till they are cooked
Add salt, sugar, red chili powder, turmeric powder, cumin powder, coriander powder and saute
Cook for 5 mins
After everything is cooked, let the mixture come to room temperature
Grind them to a smooth paste by adding some water
Heat the same pan with some butter, add the pureed gravy into it
Bring it to a boil
Add garam masala, fresh cream, coriander leaves, and kasuri methi
Mix everything well
Set the gravy aside
Take a bowl, add paneer, boiled potatoes add green chilies, salt, coriander leaves and mash well
Add corn flour and mix well
Take a small portion of the mixture, fill it with raisins and chopped cashews
Make it into round balls and set aside
Heat some oil for deep frying
Deep fry the balls till they turn golden brown in color
To assemble the malai kofta, place the kofta balls in a plate, and pour the hot gravy over it just 5-10 mins before serving
Enjoy the delicious Malai Kofta with butter naan, roti or pulao.



Friends try at your home and enjoy the taste of this recipe!!!!!

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