GMIX SEASON 1 CALAMANSI SURPRISE PART 1
Автор: TIMELINEPROD
Загружено: 2025-12-20
Просмотров: 301
Описание:
Ginebra G-MIX “Calamansi Surprise” is a bright, citrusy gin cocktail popularized in Ginebra’s “G-MIX” mixing content—built around GSM Premium Gin and the classic Filipino citrus calamansi (a.k.a. calamondin).
What it tastes like
Tangy + refreshing (calamansi gives a sharp lime-like zing)
Lightly sweet (balanced with sugar syrup)
Aromatic/herby (often paired with basil)
Overall vibe: a Filipino-citrus “gin smash” style drink.
The common “Calamansi Surprise” mix (G-MIX style)
From the published ingredient snippet for the GSM Premium Gin “Calamansi Surprise” mix:
YouTube
30 ml GSM Premium Gin
3–4 pcs calamansi
15 ml sugar syrup
Basil (used as part of the mix/garnish)
How to make it (simple home method):
Muddle basil + calamansi (squeezed) + sugar syrup in a shaker or sturdy glass.
Add ice + 30 ml gin.
Shake hard (or stir well if no shaker).
Strain over fresh ice in a glass.
Garnish with a calamansi slice + basil.
Optional: top with a splash of soda water if you want it lighter/longer (spritzer-style).
What gin is typically used?
“Calamansi Surprise” is usually shown using GSM Premium Gin (commonly listed at 35% ABV by retailers).
Retail descriptions commonly describe it as a gin with juniper/botanical character plus citrus notes, meant for mixing.
Quick tips to make it taste “bar-level”
Use fresh calamansi (not bottled) for the best aroma.
Keep it ice-cold—shake longer than you think (10–15 seconds).
If it’s too sharp: add 5–10 ml more syrup.
If it’s too sweet: add more calamansi or a soda top.
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