GMIX SEASON 1 CALAMANSI SURPRISE PART 1

Описание: Ginebra G-MIX “Calamansi Surprise” is a bright, citrusy gin cocktail popularized in Ginebra’s “G-MIX” mixing content—built around GSM Premium Gin and the classic Filipino citrus calamansi (a.k.a. calamondin).

What it tastes like

Tangy + refreshing (calamansi gives a sharp lime-like zing)

Lightly sweet (balanced with sugar syrup)

Aromatic/herby (often paired with basil)
Overall vibe: a Filipino-citrus “gin smash” style drink.

The common “Calamansi Surprise” mix (G-MIX style)

From the published ingredient snippet for the GSM Premium Gin “Calamansi Surprise” mix:
YouTube

30 ml GSM Premium Gin

3–4 pcs calamansi

15 ml sugar syrup

Basil (used as part of the mix/garnish)

How to make it (simple home method):

Muddle basil + calamansi (squeezed) + sugar syrup in a shaker or sturdy glass.

Add ice + 30 ml gin.

Shake hard (or stir well if no shaker).

Strain over fresh ice in a glass.

Garnish with a calamansi slice + basil.
Optional: top with a splash of soda water if you want it lighter/longer (spritzer-style).

What gin is typically used?

“Calamansi Surprise” is usually shown using GSM Premium Gin (commonly listed at 35% ABV by retailers).

Retail descriptions commonly describe it as a gin with juniper/botanical character plus citrus notes, meant for mixing.

Quick tips to make it taste “bar-level”

Use fresh calamansi (not bottled) for the best aroma.

Keep it ice-cold—shake longer than you think (10–15 seconds).

If it’s too sharp: add 5–10 ml more syrup.

If it’s too sweet: add more calamansi or a soda top.